Case Case


Date: 2018-10-09
Views: 3

After entering the Chinese market in 2002, FamilyMart convenience stores selected Leying brand as the main supplier of its central kitchen equipment. Leying cooperated with them to build eight high-quality central kitchens (distributed in Shanghai, Guangzhou and Chengdu), and four central kitchen factories were built in Shanghai alone. By October 2014, the total number of convenience stores in China had reached 1275, with 850 in Shanghai alone. By November 2017, the total number of convenience stores in China had exceeded 2000.


Case / Success case
Description: Foxconn Technology Group was founded in 1974. It is one of the top 500 enterprises in the world. It has more than 1 million employees. It is the largest professional manufacturer of electronic industry in the world. It has been the top 200 exporters in the mainland, China for 8 consecutive years.Since 2005, Leying has cooperated with Foxconn Technology Group to build central kitchens for Foxconn's factories in Shenzhen, Zhengzhou, Chengdu, Wuhan and Yantai with daily production capacity of 100,000 box meals.(Foxconn Technology Group uses Leying Central Kitchen Equipment - Special Report of 2007 Southern Metropolis Daily).
Case name: Baosteel Group
Description: Baosteel catering: From 2003 to 2005, three world-class central kitchen processing centers were built to solve the problem of nutritious box meals for 80,000 people in 20 square kilometers of Baosteel's main factory area, replacing the box meals provided by 28 canteens. At the same time, it has accumulated strength for subsequent development.l The only domestic supplier of Chinese food service for the 2007 F1 China Grand Prix;l Food service providers for major events such as the 9th Party Congress in Shanghai and the 11th Political Association Conference in Shanghai.l Military catering suppliers;l The designated supplier of Chinese food for Shanghai World Expo.
Description: Shenzhou International Group’s (2005 Hong Kong Main Board Listed Enterprises, Stock Code: 2313) Central Kitchen is 191 meters long and 80 meters wide. It can process 20 tons of meat and vegetables, 12 tons of rice and 30,000 steamed buns per day. It can provide more than 40,000 employees with three delicious meals per day. It uses a series of highly automated equipment of Leying brand, such as automatic rice cooking system with manipulator, heating and stir-frying equipment, steaming and baking equipment, cleaning and disinfection equipment, etc. It can perfectly dock each link of the 16 canteens of Group Company and reduce more than 200 catering staff to 80 staff.
Description: Sinopec Corp. is one of the top 500 enterprises in the world. In 2009, Sinopec Zhenhai Refining & Chemical Company built new living area and new canteen project, covering an area of about 10,000 square meters. It mainly satisfies the canteen for factory employees, equipped with a complete set of central kitchen equipment. Through the whole project, Leying provides perfect process design for it, from raw materials to dish making to staff dining, realizes process flow, standardization of dishes, and meets the needs of 20,000 employees’meals per day.
Description: Nanjing Weizhou Aeronautical Food Co., Ltd. established in 2001, covers an area of 100 mu. Phase one has built 20,000 square meters of high-standard production area. It has the production capacity of 30,000 frozen meals and 40,000 frozen snacks per day. It is a large-scale and well-equipped central kitchen factory in Nanjing and one of the large-scale enterprises producing aviation meals and conditioning packages in China.The central kitchen of Weizhou Aviation Food has the whole process of cold chain food processing technology, HACCP quality management system. The characteristics of this project are that the raw materials in the central kitchen need to be stored at low temperature and processed in low temperature environment. The raw materials need to be quickly cooled or frozen after cooking. In addition, the products need to be packaged, stored, distributed and sold in a low temperature environment.Nanjing Leying uses professional cold chain technology and years of experience i...
Description: Shenyang Railway Administration has built more than 6000 square meters (90m long and 70m wide) central kitchen processing center, and built the first industrialized and standardized production base of nutrition catering in the railway system. It mainly serves for train meal sales, station commodity distribution. It is a centralized fast food factory production, intensive processing of clean vegetables semi-finished products, raw materials bulk procurement and fresh food temperature control logistics distribution as one of the modern food production and operation enterprises. In Shenyang, Changchun and Dalian, there are three catering bases with the largest construction area in China, which produce 100,000 copies of 'cold chain, hot chain and normal temperature chain' food per day.Nanjing Leying provides it with perfect process design and equipment matching, and strives for the best solution.
Description: Changchun Guanghui Primary and Secondary School Nutritional Food Co., Ltd. is a large-scale comprehensive enterprise with the research and management of student nutritional meals as the main body, responding to the call of the State Council. It is the first A-level unit of food hygiene supervision and quantitative management in Changchun and the production unit of student nutritional meals designated by Changchun Education Bureau.In 2007, Nanjing Leying cooperated Changchun Guanghui to build a central kitchen covering more than 10,000 square meters, with a daily output of 40,000 copies. From food processing to catering, an automatic production system was used to carry out production operations to ensure product quality.
Description: Xuzhou Tianqin Catering Management Company is subordinate to Xuzhou Municipal Government Affairs Administration. The company mainly undertakes large-scale catering service and management. The service items include fast food service, banquet service, take-out service, local snacks and so on. With the service aim of 'rewarding diligence and being the best', the company has passed the certification of ISO9000 international quality management system, ISO14000 environmental management system and OHSMSI8000 occupational health and safety management system.In 2013, Nanjing Leying designed and supervised its central kitchen project, with a total construction area of about 3000 square meters. Planning and design, single meal distribution of primary and secondary nutritional meals 20,000 copies (and can expand cold chain box meals 50,000 per day).
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