Service Case
The role of the central kitchen? 2018 - 10 - 20

Realizing standardization, intensive and large-scale production, saving purchase cost, manpower cost and operation cost, is the necessary support for catering enterprises to become bigger and stronger.

What is a central kitchen? 2018 - 10 - 20

Central kitchen is the product of catering industrialization. It is composed of hardware system of equipment and facilities and software system of operation management. It can reflect the catering processing system and operation mode with the characteristics of standardization, specialization, intensiveness and industrialization.

Classification of Central Kitchen? 2018 - 10 - 20


According to format: group catering industry central kitchen; fast food chain enterprise central kitchen; chafing dish chain industry central kitchen. The central kitchen of group catering industry can be divided into enterprise staff meal, student nutrition meal, university, railway, aviation, army, hospital and community meal, etc.

According to distribution mode: total heat chain distribution mode; total cold chain distribution mode; cold and hot chain mixed distribution mode.



Modern features of central kitchen? 2018 - 10 - 20

Reflections of Intensive Characteristics

Embodiment of Standardization Characteristics

Embodiment of Specialized Characteristics

Embodiment of Industrialization Characteristics


Design Principles of Central Kitchen? 2018 - 10 - 20

Fully consider inward logistics, outward logistics and reverse logistics, three-way logistics are coordination and harmony;

Dividing operation and setting hygienic standards;

Unit capacity balance, continuous production


Central kitchen area division? 2018 - 10 - 20

According to their functions, they are usually divided into: raw material pretreatment area, heating conditioning area, rice processing area, pasta processing area, cleaning and disinfection area, cooked food sub-loading area, Auxiliary Office area, etc.

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