News News

Company news

Published: 2018 - 09 - 07
第三章 食品安全标准第二十四条 制定食品安全标准,应当以保障公众身体健康为宗旨,做到科学合理、安全可靠。第二十五条 食品安全标准是强制执行的标准。除食品安全标准外,不得制定其他食品强制性标准。第二十六条 食品安全标准应当包括下列内容:(一)食品、食品添加剂、食品相关产品中的致病性微生物,农药残留、兽药残留、生物毒素、重金属等污染物质以及其他危害人体健康物质的限量规定;(二)食品添加剂的品种、使用范围、用量;(三)专供婴幼儿和其他特定人群的主辅食品的营养成分要求;(四)对与卫生、营养等食品安全要求有关的标签、标志、说明书的要求;(五)食品生产经营过程的卫生要求;(六)与食品安全有关的质量要求;(七)与食品安全有关的食品检验方法与规程;(八)其他需要制定为食品安全标准的内容。第二十七条 食品安全国家标准由国务院卫生行政部门会同国务院食品药品监督管理部门制定、公布,国务院标准化行政部门提供国家标准编号。食品中农药残留、兽药残留的限量规定及其检验方法与规程由国务院卫生行政部门、国务院农业行政部门会同国务院食品药品监督管理部门制定。屠宰畜、禽的检验规程由国务院农业行政部门会同国务院卫生行政部门制定。第二十八条 制定食品安全国家标准,应当依据食品安全风险评估结果并充分考虑食用农产品安全风险评估结果,参照相关的国际标准和国际食品安全风险评估结果,并将食品安全国家标准草案向社会公布,广泛听取食品生...
Views:0
Published: 2013 - 04 - 25
2013年4月25日,江苏省餐饮协会领导及会员来南京调研中央厨房产业,并参观了乐鹰中央厨房研发基地,公司总经理赖夏荣热情接待了协会一行。近年来,国家对中央厨房给与了高度的重视;央视一套新闻联播对浙江诸暨中央厨房进行了播报;江苏省餐饮协会也给与了高度的关注。此次莅临南京乐鹰中央厨房研发基地,协会一行在赖总的陪同下,参观了乐鹰的办公楼和集团展厅。在会议室和集团展厅,赖总介绍了中央厨房产业的总体概况,并详细解说了中央厨房的规划和运营的关键点,并列举了由乐鹰规划运营比较成功的几种不同业态的中央厨房项目案例。一行人员对此都颇有兴趣。赖总还介绍,乐鹰怎么专注于中央厨房领域,从创业一直走到现在的二十多年的历史。中央厨房今后将是中国餐饮的必然趋势,发展前景十分广阔。在中央厨房设备展厅和研发加工车间,协会领导及会员主要了解了乐鹰商厨引进日本的技术研发制造的全自动米饭生产线、加热调理夹层锅、大型蒸箱、商用洗碗机、热风消毒柜等中央厨房主要设备。对乐鹰商厨在中央厨房设备上不断创新、自主研发所取得的成就表示赞许。中央厨房研讨会现场参观乐鹰中央厨房设备展厅
Views:7
Published: 2012 - 08 - 02
2012年第二十届广州酒店用品博览会
Views:5
Published: 2017 - 09 - 10
2017年上海国际中央厨房精品集成展
Views:1
Published: 2013 - 04 - 01
中国上海,2013年4月1日-3日,中央厨房设备专家乐鹰(展位号:E2G03)应邀参加HOTELEX上海国际酒店用品博览会。HOTELEX上海国际酒店用品博览会作为酒店餐饮行业全球规模最大、影响力最强、水平最高的博览会之一。HOTELEX作为HDD(Hotelex, Deco & Design)系列博览会的重要组成部分。在展会期间,乐鹰以现场产品展示和互动交流等形式,与参会者分享了对中央厨房的发展趋势的洞察与见解。全面展示中央厨房的主要设备、标准中央厨房布局图及中央厨房案例。乐鹰展台人气旺乐鹰中央厨房设备引发参会者围观乐鹰销售经理解说中央厨房工程
Views:0
Published: 2010 - 03 - 10
本报讯(记者 王志强 通讯员 梁永建)近日,荣成市马大哈营养餐饮有限公司引进的一套全自动智能米饭生产设备正式投入使用,部分中小学生首次品尝到了由该设备加工熟的米饭。据悉,该米饭生产设备的引进,标志着马大哈营养餐自动化和标准化生产水平跃上了一个新台阶。 为更好地提升米饭成品质量,解决企业业务量不断增长的实际,寒假期间,马大哈营养餐饮有限公司投资引进了一套全自动智能米饭生产设备。经过一段时间安装、调试之后,新学期刚一开始,该设备就开始正式投入使用。据介绍,这套全自动智能米饭生产设备改变了以往蒸煮米饭质量不稳定的缺陷,蒸煮出来的米饭不仅软硬适度,饭香浓郁,口感上也有了较大的提升。另外,该设备利用电脑控制米饭蒸煮的干湿度,整个生产过程不经人手触摸,使食品更卫生。(威海晚报20100310期)王志强摄
Views:11
Case / Success case
Description: Foxconn Technology Group was founded in 1974. It is one of the top 500 enterprises in the world. It has more than 1 million employees. It is the largest professional manufacturer of electronic industry in the world. It has been the top 200 exporters in the mainland, China for 8 consecutive years.Since 2005, Leying has cooperated with Foxconn Technology Group to build central kitchens for Foxconn's factories in Shenzhen, Zhengzhou, Chengdu, Wuhan and Yantai with daily production capacity of 100,000 box meals.(Foxconn Technology Group uses Leying Central Kitchen Equipment - Special Report of 2007 Southern Metropolis Daily).
Case name: Baosteel Group
Description: Baosteel catering: From 2003 to 2005, three world-class central kitchen processing centers were built to solve the problem of nutritious box meals for 80,000 people in 20 square kilometers of Baosteel's main factory area, replacing the box meals provided by 28 canteens. At the same time, it has accumulated strength for subsequent development.l The only domestic supplier of Chinese food service for the 2007 F1 China Grand Prix;l Food service providers for major events such as the 9th Party Congress in Shanghai and the 11th Political Association Conference in Shanghai.l Military catering suppliers;l The designated supplier of Chinese food for Shanghai World Expo.
Description: Shenzhou International Group’s (2005 Hong Kong Main Board Listed Enterprises, Stock Code: 2313) Central Kitchen is 191 meters long and 80 meters wide. It can process 20 tons of meat and vegetables, 12 tons of rice and 30,000 steamed buns per day. It can provide more than 40,000 employees with three delicious meals per day. It uses a series of highly automated equipment of Leying brand, such as automatic rice cooking system with manipulator, heating and stir-frying equipment, steaming and baking equipment, cleaning and disinfection equipment, etc. It can perfectly dock each link of the 16 canteens of Group Company and reduce more than 200 catering staff to 80 staff.
Description: Sinopec Corp. is one of the top 500 enterprises in the world. In 2009, Sinopec Zhenhai Refining & Chemical Company built new living area and new canteen project, covering an area of about 10,000 square meters. It mainly satisfies the canteen for factory employees, equipped with a complete set of central kitchen equipment. Through the whole project, Leying provides perfect process design for it, from raw materials to dish making to staff dining, realizes process flow, standardization of dishes, and meets the needs of 20,000 employees’meals per day.
Description: Nanjing Weizhou Aeronautical Food Co., Ltd. established in 2001, covers an area of 100 mu. Phase one has built 20,000 square meters of high-standard production area. It has the production capacity of 30,000 frozen meals and 40,000 frozen snacks per day. It is a large-scale and well-equipped central kitchen factory in Nanjing and one of the large-scale enterprises producing aviation meals and conditioning packages in China.The central kitchen of Weizhou Aviation Food has the whole process of cold chain food processing technology, HACCP quality management system. The characteristics of this project are that the raw materials in the central kitchen need to be stored at low temperature and processed in low temperature environment. The raw materials need to be quickly cooled or frozen after cooking. In addition, the products need to be packaged, stored, distributed and sold in a low temperature environment.Nanjing Leying uses professional cold chain technology and years of experience i...
Description: Shenyang Railway Administration has built more than 6000 square meters (90m long and 70m wide) central kitchen processing center, and built the first industrialized and standardized production base of nutrition catering in the railway system. It mainly serves for train meal sales, station commodity distribution. It is a centralized fast food factory production, intensive processing of clean vegetables semi-finished products, raw materials bulk procurement and fresh food temperature control logistics distribution as one of the modern food production and operation enterprises. In Shenyang, Changchun and Dalian, there are three catering bases with the largest construction area in China, which produce 100,000 copies of 'cold chain, hot chain and normal temperature chain' food per day.Nanjing Leying provides it with perfect process design and equipment matching, and strives for the best solution.
Description: Changchun Guanghui Primary and Secondary School Nutritional Food Co., Ltd. is a large-scale comprehensive enterprise with the research and management of student nutritional meals as the main body, responding to the call of the State Council. It is the first A-level unit of food hygiene supervision and quantitative management in Changchun and the production unit of student nutritional meals designated by Changchun Education Bureau.In 2007, Nanjing Leying cooperated Changchun Guanghui to build a central kitchen covering more than 10,000 square meters, with a daily output of 40,000 copies. From food processing to catering, an automatic production system was used to carry out production operations to ensure product quality.
Description: Xuzhou Tianqin Catering Management Company is subordinate to Xuzhou Municipal Government Affairs Administration. The company mainly undertakes large-scale catering service and management. The service items include fast food service, banquet service, take-out service, local snacks and so on. With the service aim of 'rewarding diligence and being the best', the company has passed the certification of ISO9000 international quality management system, ISO14000 environmental management system and OHSMSI8000 occupational health and safety management system.In 2013, Nanjing Leying designed and supervised its central kitchen project, with a total construction area of about 3000 square meters. Planning and design, single meal distribution of primary and secondary nutritional meals 20,000 copies (and can expand cold chain box meals 50,000 per day).
Hot News / Hot news
2018 - 09 - 07
Clicks: 15
2018中央厨房上海国际精品集成展
2018 - 09 - 07
Clicks: 49
为何连锁经营的便利店、餐饮、超市、企业都纷纷建立中央厨房?近几年来,餐饮、超市、便利店连锁经营已经成为一种趋势,它们一般拥有统一的采购、物流配送中心,以便能在激烈的市场竞争中获得规模、技术和品牌等各种优势。随着时间的推移,这些连锁企业,只要有条件,它们一般都会建立中央厨房。那建立中央厨房对于它们有何优势呢?今天乐小编给您分析汇总一下!一、降低采购和加工成本。传统的餐饮企业,除了干货外,像新鲜蔬菜、...
2018 - 03 - 22
Clicks: 45
3月22日下午,电子科技大学学生会派出代表对清水河校区6个食堂进行参观,并与食堂的负责经理进行了友好交流。在参观之前,同学们与食堂相关负责人开展了一次小型的座谈会。通过面对面的交流,同学们更好地了解了食堂的运营情况,并将收集到的意见和建议反馈到了相关的负责经理,以促进食堂的改善。会后,同学们参观了食堂的各个工作间,设备先进,环境整洁,防范安全卫生问题做得很到位。在和谐融洽的交流中,各经理表示将不断...
2018 - 09 - 07
Clicks: 1
2018.9.7-2018.9.9江苏国际餐饮博览会
2018 - 09 - 07
Clicks: 4
什么是冷链?所谓“冷链”,主要是指各种生、鲜食物在生产、运输、销售、储存的全过程中,始终将温度控制在0℃-4℃范围内,最大限度的保持食物的新鲜和口味,这种完整的冷藏系统成为冷链。根据这一技术在医学、航空等很多领域都有应用,但是最先引进“冷链”概念的还是食品行业。冷链适用的食品范围:目前冷链所适用的食品范围包括了初级农产品,比如:蔬菜、水果;肉、禽、蛋;水产品;花卉产品等;还有加工食品,比如:速冻食...
2013 - 07 - 16
Clicks: 15
被誉为全球规模最大的第二十届广州酒店用品展览会,将于12月12-14日在广州中国进出口商品交易会琶洲展馆隆重举行。南京乐鹰以强大的阵容精彩亮相,着重展示了自动米饭生产线、洗碗机、夹层锅等中央厨房设备,参展的现代自动化设备成为了现场令人瞩目的焦点,吸引了国内外众多客户和媒体的关注。图:客户跟乐鹰总经理洽谈图:客户在研究乐鹰自动米饭生产线图:展会中随处可见乐鹰单肩包图:南京乐鹰参会人员合影
2018 - 09 - 07
Clicks: 0
第三章 食品安全标准第二十四条 制定食品安全标准,应当以保障公众身体健康为宗旨,做到科学合理、安全可靠。第二十五条 食品安全标准是强制执行的标准。除食品安全标准外,不得制定其他食品强制性标准。第二十六条 食品安全标准应当包括下列内容:(一)食品、食品添加剂、食品相关产品中的致病性微生物,农药残留、兽药残留、生物毒素、重金属等污染物质以及其他危害人体健康物质的限量规定;(二)食品添加剂的品种、使用范...
2013 - 04 - 25
Clicks: 7
2013年4月25日,江苏省餐饮协会领导及会员来南京调研中央厨房产业,并参观了乐鹰中央厨房研发基地,公司总经理赖夏荣热情接待了协会一行。近年来,国家对中央厨房给与了高度的重视;央视一套新闻联播对浙江诸暨中央厨房进行了播报;江苏省餐饮协会也给与了高度的关注。此次莅临南京乐鹰中央厨房研发基地,协会一行在赖总的陪同下,参观了乐鹰的办公楼和集团展厅。在会议室和集团展厅,赖总介绍了中央厨房产业的总体概况,并...
Contact us
Service Hotline:400-828-8152
Mailbox:leying@lehui.com

Address: Jiangning Economic Development Zone Road 641 General

Total16ArticlePage2/3HomePrev123NextLast
Attention WeChat public number
Tel: (86-25)52733701 / 52733702
Fax:025-52733707 Ext 0
E-mail: leying@lehui.com
Address: No.641, jiangjun Road, Jiangning Economic Development Zone, Nanjing, Jiangsu, 211151, China
Copyright ©2018 - 2021 Nanjing Leying Professional Kitchen Equipment Co., Ltd