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Published: 2016 - 11 - 29
2016年上海国际酒店用品博览会合影
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Published: 2011 - 01 - 04
辞旧岁,迎龙年。2012年1月14日,小厨娘的宴宾楼里,充满着欢声笑语,南京乐鹰2011年总结表彰暨迎春年会在这里隆重举行。来自南京乐鹰公司的各级领导及员工近100余人欢聚一堂,总结过去一年的成绩,励志图新,用希望迎接新的一年。总经理讲话南京乐鹰总经理赖夏荣对2011年工作进行了总结回顾,肯定了公司在过去一年中的成绩,并对南京乐鹰未来一年的发展进行了展望,赖总指出,公司成绩的取得是公司全体员工辛勤工作、默默奉献、精诚合作的结果,并希望大家在2012年再接再励,进一步统一思想,振奋精神,鼓足干劲,乘势而上,推动公司整体工作水平再上一个新的台阶。接着各个部门的负责人也做了总结性的发言。会议最后,南京乐鹰对2011年里在工作中具有突出表现的集体和优秀员工给予了表彰嘉奖。优秀团队颁奖优秀员工颁奖作为乐鹰年会的重要组成部分,乐鹰年会成为展示公司员工风采和企业文化的舞台,乐鹰人用自己响亮的歌喉表达了对新年的喜悦,各个部门的员工也积极参与了各种有趣的游戏当中。幸运抽奖环节将整场迎春年会推向高潮,年会现场已然成为一片欢乐的海洋。抽奖游戏现场抽奖游戏现场南京乐鹰的核心价值观就是“因为专注,所以专业”,在近20年的发展中,南京乐鹰为员工搭建平台,将个人的价值和公司的发展紧密相连,此次年会的圆满举办,不仅展示了南京乐鹰的新风貌,为公司的团结奋进提供了强大的凝聚力,更激励着广大员工以更加饱满的热情投入工作...
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Published: 2013 - 04 - 18
2013年第二十二届上海国际酒店用品博览会
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Published: 2010 - 12 - 23
送走的是虎年,迎来的是兔年,留下的是记忆,带来的是希望,期盼的是美好,给你的是鼓舞,2010年对乐鹰来说是不平凡的一年,从公司高层到普通员工,每个人都用实际行动来证明自己的价值,2010年我们不但完成了计划任务,而且超额完成了计划,公司上下无不为之鼓舞,对于2011我们必定加倍努力,朝着更高的目标迈进,公司总经理赖夏荣先生发表了慷慨激昂的讲话,对于过去的一年他给予了肯定,对于新一年的工作任务和目标,他也提出了新的要求,大家聚精会神的聆听着赖总的总结,每个人的心中充满了希望和鼓舞,作为乐鹰人,我们倍感骄傲和自豪!我们真心祝愿乐鹰公司越来越壮大,我们的祖国越来越富强!在总结会议结束后大家一起分享了公司的盛大晚餐!此时的晚宴成了欢乐的海洋,大家共同举杯庆祝新一年的到来,互相寄托祝福,笑声不绝于耳、歌声洒向了窗外,我们用相机记录下了当时精彩的一幕幕…
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Case / Success case
Description: Foxconn Technology Group was founded in 1974. It is one of the top 500 enterprises in the world. It has more than 1 million employees. It is the largest professional manufacturer of electronic industry in the world. It has been the top 200 exporters in the mainland, China for 8 consecutive years.Since 2005, Leying has cooperated with Foxconn Technology Group to build central kitchens for Foxconn's factories in Shenzhen, Zhengzhou, Chengdu, Wuhan and Yantai with daily production capacity of 100,000 box meals.(Foxconn Technology Group uses Leying Central Kitchen Equipment - Special Report of 2007 Southern Metropolis Daily).
Case name: Baosteel Group
Description: Baosteel catering: From 2003 to 2005, three world-class central kitchen processing centers were built to solve the problem of nutritious box meals for 80,000 people in 20 square kilometers of Baosteel's main factory area, replacing the box meals provided by 28 canteens. At the same time, it has accumulated strength for subsequent development.l The only domestic supplier of Chinese food service for the 2007 F1 China Grand Prix;l Food service providers for major events such as the 9th Party Congress in Shanghai and the 11th Political Association Conference in Shanghai.l Military catering suppliers;l The designated supplier of Chinese food for Shanghai World Expo.
Description: Shenzhou International Group’s (2005 Hong Kong Main Board Listed Enterprises, Stock Code: 2313) Central Kitchen is 191 meters long and 80 meters wide. It can process 20 tons of meat and vegetables, 12 tons of rice and 30,000 steamed buns per day. It can provide more than 40,000 employees with three delicious meals per day. It uses a series of highly automated equipment of Leying brand, such as automatic rice cooking system with manipulator, heating and stir-frying equipment, steaming and baking equipment, cleaning and disinfection equipment, etc. It can perfectly dock each link of the 16 canteens of Group Company and reduce more than 200 catering staff to 80 staff.
Description: Sinopec Corp. is one of the top 500 enterprises in the world. In 2009, Sinopec Zhenhai Refining & Chemical Company built new living area and new canteen project, covering an area of about 10,000 square meters. It mainly satisfies the canteen for factory employees, equipped with a complete set of central kitchen equipment. Through the whole project, Leying provides perfect process design for it, from raw materials to dish making to staff dining, realizes process flow, standardization of dishes, and meets the needs of 20,000 employees’meals per day.
Description: Nanjing Weizhou Aeronautical Food Co., Ltd. established in 2001, covers an area of 100 mu. Phase one has built 20,000 square meters of high-standard production area. It has the production capacity of 30,000 frozen meals and 40,000 frozen snacks per day. It is a large-scale and well-equipped central kitchen factory in Nanjing and one of the large-scale enterprises producing aviation meals and conditioning packages in China.The central kitchen of Weizhou Aviation Food has the whole process of cold chain food processing technology, HACCP quality management system. The characteristics of this project are that the raw materials in the central kitchen need to be stored at low temperature and processed in low temperature environment. The raw materials need to be quickly cooled or frozen after cooking. In addition, the products need to be packaged, stored, distributed and sold in a low temperature environment.Nanjing Leying uses professional cold chain technology and years of experience i...
Description: Shenyang Railway Administration has built more than 6000 square meters (90m long and 70m wide) central kitchen processing center, and built the first industrialized and standardized production base of nutrition catering in the railway system. It mainly serves for train meal sales, station commodity distribution. It is a centralized fast food factory production, intensive processing of clean vegetables semi-finished products, raw materials bulk procurement and fresh food temperature control logistics distribution as one of the modern food production and operation enterprises. In Shenyang, Changchun and Dalian, there are three catering bases with the largest construction area in China, which produce 100,000 copies of 'cold chain, hot chain and normal temperature chain' food per day.Nanjing Leying provides it with perfect process design and equipment matching, and strives for the best solution.
Description: Changchun Guanghui Primary and Secondary School Nutritional Food Co., Ltd. is a large-scale comprehensive enterprise with the research and management of student nutritional meals as the main body, responding to the call of the State Council. It is the first A-level unit of food hygiene supervision and quantitative management in Changchun and the production unit of student nutritional meals designated by Changchun Education Bureau.In 2007, Nanjing Leying cooperated Changchun Guanghui to build a central kitchen covering more than 10,000 square meters, with a daily output of 40,000 copies. From food processing to catering, an automatic production system was used to carry out production operations to ensure product quality.
Description: Xuzhou Tianqin Catering Management Company is subordinate to Xuzhou Municipal Government Affairs Administration. The company mainly undertakes large-scale catering service and management. The service items include fast food service, banquet service, take-out service, local snacks and so on. With the service aim of 'rewarding diligence and being the best', the company has passed the certification of ISO9000 international quality management system, ISO14000 environmental management system and OHSMSI8000 occupational health and safety management system.In 2013, Nanjing Leying designed and supervised its central kitchen project, with a total construction area of about 3000 square meters. Planning and design, single meal distribution of primary and secondary nutritional meals 20,000 copies (and can expand cold chain box meals 50,000 per day).
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为何连锁经营的便利店、餐饮、超市、企业都纷纷建立中央厨房?近几年来,餐饮、超市、便利店连锁经营已经成为一种趋势,它们一般拥有统一的采购、物流配送中心,以便能在激烈的市场竞争中获得规模、技术和品牌等各种优势。随着时间的推移,这些连锁企业,只要有条件,它们一般都会建立中央厨房。那建立中央厨房对于它们有何优势呢?今天乐小编给您分析汇总一下!一、降低采购和加工成本。传统的餐饮企业,除了干货外,像新鲜蔬菜、...
2018 - 03 - 22
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3月22日下午,电子科技大学学生会派出代表对清水河校区6个食堂进行参观,并与食堂的负责经理进行了友好交流。在参观之前,同学们与食堂相关负责人开展了一次小型的座谈会。通过面对面的交流,同学们更好地了解了食堂的运营情况,并将收集到的意见和建议反馈到了相关的负责经理,以促进食堂的改善。会后,同学们参观了食堂的各个工作间,设备先进,环境整洁,防范安全卫生问题做得很到位。在和谐融洽的交流中,各经理表示将不断...
2018 - 09 - 07
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2018 - 09 - 07
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什么是冷链?所谓“冷链”,主要是指各种生、鲜食物在生产、运输、销售、储存的全过程中,始终将温度控制在0℃-4℃范围内,最大限度的保持食物的新鲜和口味,这种完整的冷藏系统成为冷链。根据这一技术在医学、航空等很多领域都有应用,但是最先引进“冷链”概念的还是食品行业。冷链适用的食品范围:目前冷链所适用的食品范围包括了初级农产品,比如:蔬菜、水果;肉、禽、蛋;水产品;花卉产品等;还有加工食品,比如:速冻食...
2013 - 07 - 16
Clicks: 15
被誉为全球规模最大的第二十届广州酒店用品展览会,将于12月12-14日在广州中国进出口商品交易会琶洲展馆隆重举行。南京乐鹰以强大的阵容精彩亮相,着重展示了自动米饭生产线、洗碗机、夹层锅等中央厨房设备,参展的现代自动化设备成为了现场令人瞩目的焦点,吸引了国内外众多客户和媒体的关注。图:客户跟乐鹰总经理洽谈图:客户在研究乐鹰自动米饭生产线图:展会中随处可见乐鹰单肩包图:南京乐鹰参会人员合影
2018 - 09 - 07
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第三章 食品安全标准第二十四条 制定食品安全标准,应当以保障公众身体健康为宗旨,做到科学合理、安全可靠。第二十五条 食品安全标准是强制执行的标准。除食品安全标准外,不得制定其他食品强制性标准。第二十六条 食品安全标准应当包括下列内容:(一)食品、食品添加剂、食品相关产品中的致病性微生物,农药残留、兽药残留、生物毒素、重金属等污染物质以及其他危害人体健康物质的限量规定;(二)食品添加剂的品种、使用范...
2013 - 04 - 25
Clicks: 7
2013年4月25日,江苏省餐饮协会领导及会员来南京调研中央厨房产业,并参观了乐鹰中央厨房研发基地,公司总经理赖夏荣热情接待了协会一行。近年来,国家对中央厨房给与了高度的重视;央视一套新闻联播对浙江诸暨中央厨房进行了播报;江苏省餐饮协会也给与了高度的关注。此次莅临南京乐鹰中央厨房研发基地,协会一行在赖总的陪同下,参观了乐鹰的办公楼和集团展厅。在会议室和集团展厅,赖总介绍了中央厨房产业的总体概况,并...
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