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  • Published: 2018 - 08 - 23
    I. Introduction of FunctionsModel 80 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic rice cooking line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be adjusted: rice metering, water distribution, rice washing time, soaking time, flame intensity, cooking speed can be adjusted;(3) Flexible combination: complete types and specifications, flexible bend, reasonable combination according to space size;(4) High thermal efficiency: adopt Japanese advance...
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Time: 2018 - 08 - 23
I. Introduction of FunctionsModel 80 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic rice cooking line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be...
Time: 2018 - 09 - 11
I. Introduction of FunctionsModel 150 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic rice cooking line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can b...
Time: 2018 - 09 - 11
I. Introduction of FunctionsModel 300 automatic Rice Cooking Line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic Rice Cooking Line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can b...
Time: 2018 - 09 - 11
I. Introduction of FunctionsModel 450 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic Rice Cooking Line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can b...
Time: 2018 - 09 - 11
I. Introduction of FunctionsModel 600 automatic Rice Cooking Line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic Rice Cooking Line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can b...
Time: 2018 - 09 - 11
I. Introduction of FunctionsLeying Automatic Rice Cooking Line with manipulator adopts the latest cooking technology in Japan. According to the characteristics of different rice, a rice washing method is developed to reduce the loss of nutrition and damage of rice; a soaking method to ensure the full gelatinization of rice; a precise metering water distribution device for rice; an adjustable linear flame burner; a unique single-power three-dimensional bend speed-adjustable transmission system; a...
Time: 2018 - 09 - 11
I. Introduction of FunctionsLeying automatic Rice Cooking Line with manipulator adopts the latest cooking technology in Japan. According to the characteristics of different rice, a rice washing method is developed to reduce the loss of nutrition and damage of rice; a soaking method to ensure the full gelatinization of rice; a precise metering water distribution device for rice; an adjustable linear flame burner; a unique single-power three-dimensional bend speed-adjustable transmission system; a...
Time: 2018 - 09 - 11
I. Product Introduction1. Functional introduction:Five basic functions:Fine cooking: Intelligent control, automatic adjustment of the best cooking parameters; constant temperature soaking at 40 ~ 45 ℃, expert cooking heating curve;Quick cooking: On the basis of cooking, shorten the time of cooking and improve the efficiency of cooking.Coarse grain rice: the cooking mode especially for fine adjustment of miscellaneous grains; can be suspended and supplementary materials can be added on demand;Por...
Time: 2018 - 09 - 11
I. Product Introduction1. Functional introduction:Five basic functions:Fine cooking: Intelligent control, automatic adjustment of the best cooking parameters; constant temperature soaking at 40 ~ 45 ℃, expert cooking heating curve;Quick cooking: On the basis of cooking, shorten the time of cooking and improve the efficiency of cooking.Coarse grain rice: the cooking mode especially for fine adjustment of miscellaneous grains; can be suspended and supplementary materials can be added on demand;Por...
Time: 2018 - 09 - 11
I. Product IntroductionEquipment features: This machine is suitable for fast food production line. It can disperse processed rice. It has the functions of lifting, dumping, loosening, measuring, partitioning, forming and conveying. It has high degree of automation, accurate measurement, clean and hygienic. All contact parts with rice are made of stainless steel and coated with high quality Teflon, which is non-sticky and meets the requirements of food hygiene.The whole machine is made of SUS304 ...
Time: 2018 - 09 - 11
I. Product IntroductionAll 304 stainless steel manufacturing, beautiful appearance, compact structure, easy cleaning;It meets the national standard of steel pressure vessel;The whole body and outside of the pot are stamped, polished automatically and welded finely.The pot body can be tilted to facilitate discharging and cleaning.The utility model has a jacket structure, a hemispherical pot body, large heat exchange area, fast heating speed, high efficiency and energy saving.II. Technical paramet...
Time: 2018 - 09 - 11
I. Product Introduction1. Automatic mixing manipulator to reduce manual operation and improve efficiency.2. The rotation and rotation of the stirring mechanism are synchronized. The rotating speed can be adjusted and the stir-frying effect is good.3. The inner pot body is stamped in one time, polished automatically and welded finely.4. The pot body can be tilted to facilitate discharging and cleaning.5. Multiple monomer burners, natural wind combustion, low noise.6. Concentrate exhaust gas from ...
Time: 2018 - 09 - 11
I. Product Introduction1. Automatic mixing manipulator to reduce manual operation and improve efficiency.2. The rotation and rotation of the stirring mechanism are synchronized. The rotating speed can be adjusted and the stir-frying effect is good.3. The inner pot body is stamped in one time, polished automatically and welded finely.4. The pot body can be tilted to facilitate discharging and cleaning.5. Multiple monomer burners, natural wind combustion, low noise.6. Concentrate exhaust gas from ...
Time: 2018 - 09 - 11
I. Product IntroductionStainless steel exterior structure, inner wok grey cast iron, beautiful appearance, wide application rangeIntroduce international advanced cooking concept, large capacity and humanization.The wok body can be tilted to facilitate discharging and cleaning.After mixing gas and air, the heat efficiency is increased by more than 20% through the blower.The imported patented high efficiency burner has low noise and fast heating speed.The exhaust gas is centrally discharged from t...
Time: 2018 - 09 - 11
I. Product IntroductionThe mixture of gas and air is injected by blower, which has low noise, high efficiency and energy saving.Exhaust gas is discharged centrally from the back, which is a case of comfortable operation.All 304 stainless steel manufacturing, beautiful appearance, compact structure;The pot body can be tilted to facilitate discharging and cleaning. II. Technical parametersSize: 1434*1048*935mmNominal volume: 150LInternal pot caliber: Ø800mmWeight: 190kgGas Pressure: Gas ...
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Product center / Products
  • Published: 2018 - 08 - 23
    I. Introduction of FunctionsModel 80 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic rice cooking line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be adjusted: rice metering, water distribution, rice washing time, soaking time, flame intensity, cook...
  • Published: 2018 - 09 - 11
    I. Introduction of FunctionsModel 150 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic rice cooking line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be adjusted: rice metering, water distribution, rice washing time, soaking time, flame intensity, coo...
  • Published: 2018 - 09 - 11
    I. Introduction of FunctionsModel 300 automatic Rice Cooking Line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic Rice Cooking Line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be adjusted: rice metering, water distribution, rice washing time, soaking time, flame intensity, coo...
  • Published: 2018 - 09 - 11
    I. Introduction of FunctionsModel 450 automatic rice cooking line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic Rice Cooking Line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be adjusted: rice metering, water distribution, rice washing time, soaking time, flame intensity, coo...
  • Published: 2018 - 09 - 11
    I. Introduction of FunctionsModel 600 automatic Rice Cooking Line is a special equipment for continuous rice production. The equipment imports the latest technology from Japan and adopts scientific cooking technology to automate the mass production of high-quality rice. Leying automatic Rice Cooking Line has the following characteristics (1) Technological science: centralized soaking is adopted, rice alpha is fully gelatinized, and rice is shiny and tastes excellent;(2) The parameters can be adjusted: rice metering, water distribution, rice washing time, soaking time, flame intensity, coo...
  • Published: 2018 - 09 - 11
    I. Introduction of FunctionsLeying Automatic Rice Cooking Line with manipulator adopts the latest cooking technology in Japan. According to the characteristics of different rice, a rice washing method is developed to reduce the loss of nutrition and damage of rice; a soaking method to ensure the full gelatinization of rice; a precise metering water distribution device for rice; an adjustable linear flame burner; a unique single-power three-dimensional bend speed-adjustable transmission system; and it can fully meet the needs of different rice. The cooking technology not only has a high rate of...
  • Published: 2018 - 09 - 11
    I. Introduction of FunctionsLeying automatic Rice Cooking Line with manipulator adopts the latest cooking technology in Japan. According to the characteristics of different rice, a rice washing method is developed to reduce the loss of nutrition and damage of rice; a soaking method to ensure the full gelatinization of rice; a precise metering water distribution device for rice; an adjustable linear flame burner; a unique single-power three-dimensional bend speed-adjustable transmission system; and it can fully meet the needs of different rice. The cooking technology not only has a high rate of...
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